TFNC Home
Donate Today
 

Integrated Pest Management: Menu of Activities and Resources

download a PDF of this document


Menu Design:
We present the module as a menu with the following courses:

    1. The appetizer is an introduction to Integrated Pest Management.
    2. Entrees focus on pest control practices in the students’ own environments.
    3. Side Dishes provide content enrichment to complement the entrees.
    4. Desserts allow students to make action plans or conduct further research.
Menu of Activities and Resources
A
P
P
E
T
I
Z
E
R

Introduction to Integrated Pest Management (IPM)

E
N
T
R
E
E
S

Pests and Pest Control in Your School

1. School Tour and Pest Mapping Activities

2. NRDC: Green Squad Interactive Web Site

3. CHEJ: Green Flag Schools

Pests and Pest Control in Your Home

1. Home Pest Mapping Activity

2. NY State IPM Program: IPM for Homes

Pests and Pest Control in Local Institutions

1. Local Institutions Pest Control Inquiry Activity

S
I
D
E

D
I
S
H
E
S

Pesticides and Human Health

1. Drawing Pesticide Exposure Activity

2. Food Coloring Environmental Exposure Demonstration

Other ideas: Toxicology & Epidemiology - look for current research on pesticides & human health

Pesticides and our Ecosystem

1. Louisiana Public Broadcasting: The Aggravation of Accumulation

2. National Geographic: Alarming Frogs

Biology of Pest Species

Choose lessons on pest insect or plant anatomy and/or population ecology that are appropriate to curriculum goals and grade level. Ideas to focus on: Natural Selection & Resisitance, Population Biology

Politics of Pesticides and Pest Management

1. Who Makes Decisions about Pesticides?

2. Iowa State University: IPM, Pesticides and Regulations, A Lesson Plan

D
E
S
S
E
R
T
S

2. Writing as an Advocate for Change

One Teacher’s Module:

Judy Jones created the following one-week module in her 9th grade biology class. (Note: There was a break to other curriculum activities for a week and a half between the introductory lesson and research assignments, and the rest of the module.)

  1. Appetizer: Guest speaker – Billie Karel from Toxic Free NC (www.toxicfreenc.org) talked with students about Integrated Pest Management and how they could influence school system decision making about pest management.
  2. Entrée: Pests and Pest Control in Local Institutions – Each group of 3-4 students researched and presented a PowerPoint presentation on a pest, a pesticide, and an institution.
  3. Side Dishes: Environmental Health & Pesticides – The Food Coloring Environmental Exposure demonstration and information about cholinesterase inhibition by organophosphate pesticides were included in the introductory lesson by the guest speaker.
  4. Dessert: Community Activism – Students wrote letters to their district school board to share information about IPM and suggest adoption of an IPM policy.

 

 
919-833-5333 | Toll-Free in NC: 1-877-NO-SPRAY (1-877-667-7729) |
2008 Toxic Free North Carolina. All Rights Reserved