What dish are you most looking forward to making with late-summer local produce?
@Ana: I’m eagerly anticipating ripe garden tomatoes so I can recreate my mama’s awesome tomato pie, like this one: http://tinyurl.com/3hkwyk4
@Abi: I'm making "eggs in a nest" from Barbara Kingsolver's book, "Animal, Vegetable, Miracle." They're great if you're trying to use up lots of greens!
@Grace: I'm totally pumped for summer squash. It's always been a family favorite and my sister makes the most delicious veggie lasagna with it!
@Fawn: By the time you receive this newsletter, I hope to have baked at least 3 blueberry pies!#pieclub
@Billie: Tomato, eggplant & sweet potato, so I can make a fabulous West African dish from my Moosewood Celebrates cookbook. Two words: PEANUT SAUCE!
@Ileana:I can't wait to fill my cabinets with jars of my homemade pickled veggies! #whowantstopickleparty?
